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Grape –Hondarrabi Zuri                                                                                                                                                                                                                                                            The Hondarrabi Zuri white grape is from the Basque region of Spain. It is used to make the famous Txakolí (“chock-oh-lee”), a young, slightly sparkling white wine with intense citrus & herb flavours.                                                                                                                                                                                                                                      Txakolí is served ice cold & uniquely poured into your glass from a great height to release its flavours..splashing is part of the atmosphere!!

Region – Txakoli de Álvana/Arabako-Txakolina

Winery – Castillo de Maetierra

Alcohol % – 12.5

Pairing – It is excellent with fish and seafood. You must try it with salted anchovies (boquerones) & peppers stuffed with white tuna!

Teresa’s Notes – No apologies for the lip smacking citrus & salty tang! Perfect with your plate of seafood, cured meats or the famous Basque cheese idiazabal & it’s refreshing zestiness cuts through deep fried foods.                                                                                                                                        It’s the ultimate for “sipping all afternoon (& night) with plate after plate of tapas”.