Description
Grape – 50% Tempranillo, 50% Cabernet Sauvignon
Region – Somontano
Alcohol – 14%
Year – 2018
Tasting Notes – Aged 7 months in oak, intense red cherries, nutmeg & vanilla. French-style, dry & spicy, best decanted before drinking to apreciate the complex flavours
Pairing – Roasted meat, pate, charcuterie, semi cured hard cheeses & pasta with a rich, meat ragu