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Grape – Verdejo

Say hello to Verdejo (“vurr-de-hoe”) It’s Spain’s signature white grape that put the little region of Rueda in northwest Spain on the Wine Map!                                      It’s a great alternative to Sauvignon Blanc or Pinot Grigio but more full bodied & aromatic with flavours of almonds, zesty lemons & orange peel .                              It pairs with almost any food, but it’s at it’s best with salty or mature cheeses, oriental & spicy foods.                                                                                                                  


Region – Rueda

Winery – Bodegas Cabra Loca

Alcohol % – 13

Pairing – Fish, seafood & fantastic with Foie gras

Teresa’s Notes –

Intense, very fruity & unctuous. A tropical blast of pineapple, guava, banana & mango. 

To be called a Verdejo, the wine must be made from at least 85% of the Verdejo grape.                                                                                                              Rueda is the word for wheel in Spanish…look out for  the Rueda wines …they feature a wheel in their logo!

Highly Recommended