Made with Spain’s most famous red wine grape, the Tempranillo.
It’s a heady mix of juicy red cherries, blackberries & liquorice all squashed into a bottle
A new wine from this Bodega, it is made using the ” carbonic maceration” method which means less tannins & less hangovers
We forgot to mention the fantastic Art Nouveau label on the bottle which looks sooooo expensive…you definitely wouldn’t be embarrassed bringing this to a dinner party!!