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Grape – Verdejo

Say hello to Verdejo…Spain’s signature white grape that put the little region of Rueda on the Wine Map! It’s similar to Sauvignon Blanc or a Pinot Gris, but more aromatic with almonds, lemons and citrus peel. It’s extremely versatile and pairs with most foods but it’s at it’s best with salty or mature cheese, oriental and spicy foods

Region – Rueda

Alcohol  – 13%

Year – 2020

Tasting Notes – Fresh, crisp and elegant with fennel, freshly cut hay, peaches and nisperos

Pairing – Fish tartare, ceviche, seafood, rice and chargrilled vegetables



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ABV 13%

Another great example of the Spanish Verdejo grape with a hint of Sauvignon Blanc for a mouthwatering tingle

From the Rueda region in the North of Spain, the best area for the Verdejo grape

Tropical fruits (banana, pineapple & passion fruit) are balanced with zesty citrus

Drink it young to get the best from it….don’t keep it for more than 2 years (as if that’s possible!!)