Robert J Mur Reserva Cava


Macabeo, Parellada, Xarel-lo   


D.O. Cava




This special cava is a limited edition of only 12,320 bottles & 428 Magnums.

It is made using the traditional French Champenoise (champagne) method & has aged for a minimum of 24 months, without adding any sugars…all the sweetness comes from the grapes & natural yeasts evolving in the bottle 

Elegant, light & easy to drink, with creamy hazelnuts, creme patisserie & caramelised apples

A bit of every day luxury..simply ” because you can”