Grape – Monastrell, Syrah, Cabernet Sauvignon
Region – Jumilla
Alcohol – 15%
Year – 2018
Tasting Notes – Amazing value for money for a Reserva wine of this quality. Aged 18 months in oak barrels…it’s an explosion of the senses! It starts with heady aromas of juicy cherries and toasted spice as you are wrapped in a mouthful of intense red fruit. Serve between 16° to 18º. A must-buy!
Pairing – Excellent with veal and suckling pig
Awards – 94 points Penin Guide