Description
Grape: 60% Monastrell, 25% Syrah, 15% Cabernet Sauvignon
Alcoholic Graduation: 14.5%
D.O: Jumilla
Tasting:
Cherry red color. Of medium high layer with violet tones. Aroma of black fruits, with balsamic notes. Clean and expressive. Round mouth, unctuous and very fruity. With aftertaste to ripe red fruits. Raised from 4 to 6 months in French and American oak barrels.
